We take every plate very seriously. Whether it’s a Roux burger, our unique shrimp and alligator cheesecake, or a ribeye seared to perfection at exactly 1800 degrees, every plate is prepared with exceptional skill and passion using the absolute best ingredients. The result? A yummy good mash-up of Southern flavors you won’t find anywhere else, delivered to your table every single time.
By the way, take out boxes are one of our largest expenses. That’s because our portions are almost as big as our flavors, so come hungry!